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Sestavljene v glavnem iz rastlinskega soka, ki ga živali tako hitro vsesavajo, da teče v nepretrganem toku skozi prebavni kanal in se le malo pomeša s telesnimi snovmi. Ta sok je navadno sladkega okusa, kar privablja muhe, čebele, ose in mravlje. Samičke odlagajo jajčeca z. Soglasje / Saglasnost / Statement of Consent Ime in priimek zakonitega zastopnika – matere / Ime i prezime zakonitog zastupnika – majke /. *V primeru, če ima otrok samo enega starša (drugi je pokojni ali neznan), le-ta poda soglasje in k soglasju priloži še.

The recipe for Thuringian bratwurst, as enjoyed by Goethe, is 600 years old. But aside from the pork, marjoram, caraway and garlic, the full recipe remains a closely guarded secret among the 3,000 or so Thuringian butchers. All we do know is that the sausages have to be cooked over hot charcoal and weigh around 150g.

Thuringia's ultimate fast food simply has to be accompanied by authentic Thuringian mustard. At Germany's first bratwurst museum, in Arnstadt, you can see the earliest known documentation of bratwurst, which dates from 1404.

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